Vitamin C 100 mg with glucose and raspberry flavor, №120 (Strengthens the immune system)
Product Details
Benefits of vitamin C with glucose and raspberry flavor:
Strengthening immunity: Vitamin C is known for its way of strengthening the immune system. Regular intake of vitamin C can help protect the body from various infections and diseases, and the addition of glucose and raspberry flavor makes it more pleasant to consume.
Antioxidant properties: Vitamin C is a powerful antioxidant that helps fight cell damage and oxidation stress. This helps to maintain cell health and strengthen the immune system.
Energy Source: Glucose is a fast source of energy for the body, and vitamin C can help in its absorption and use, which helps to increase energy levels.
Maintaining skin health: Vitamin C is necessary for the synthesis of collagen, which is responsible for the elasticity of the skin and its health. The aroma of raspberries can also affect the improvement of skin condition.
Heart and Vascular health Support: Vitamin C can help reduce cholesterol levels in the blood and strengthen the walls of blood vessels, which reduces the risk of cardiovascular disease.
Hydration and Revitalization: The combination of vitamin C and glucose helps in hydrating and revitalizing the body, contributing to its overall well-being.
Vision Support: Vitamin C can help maintain eye health and reduce the risk of various eye diseases such as cataracts and retinal degenerative changes.
Method of use: inside, 1-3 tablets per day, the tablets can be chewed or allowed to dissolve freely in the mouth.It is given to children from the age of 4!
Packaging: bottle
Notes: The product is a dietary supplement and should not replace a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily intake. Keep out of the reach of small children!
The origin of raw materials: The raw materials used in the manufacturing process of the product are mostly of European origin (France, Germany, Spain, Hungary, Romania).
Contraindications: hypersensitivity to any component of the product.